An examination of post-pandemic crop management innovations for climate change resilience

Abstract

Global warming, a notable rise in average temperature brought on by human-induced emissions of greenhouse gases (GHGs) and agricultural practices, has been exacerbated by increasingly intensive agriculture, deforestation, and the use of fossil fuels. Extreme weather events, droughts, fires, the extinction of plant and animal species, disruptions in the food chain, and the depletion of agricultural resources are just a few of the detrimental effects of climate change brought on by this sometimes dangerous human intervention with the environment. In order to lessen the detrimental effects of climate change on agriculture in the post-pandemic period, it is necessary to use ecologically sound crop management techniques. Climate smart agriculture (CSA) and climate resilient sustainable agriculture (CRSA) must be used to maintain food security driven by crop management technologies. By using additional technology advancements via scientific study, farmers must create crop management technologies that will address the detrimental effects of climate change on people, animals, and the environment. To strengthen herd immunity and stop the COVID-19 virus from spreading across the population, access to high-quality and reasonably priced food items is crucial. Only by making sure that agricultural output is appropriately adapted to the effects of the current and impending climate change scenarios in the post-pandemic age will this be possible.